Shrink Poly Wrap
Shrink poly wrap is a type of packaging material that is commonly used in the food and beverage industry to wrap and protect products.
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Material Selection
Choose the appropriate shrink poly wrap material for your specific packaging needs. Consider factors such as product dimensions, weight, and fragility to ensure the material provides adequate protection and containment during transit and storage.
Shrink Film Type
There are different types of shrink films available, including polyolefin and PVC. Polyolefin films are commonly used due to their versatility, clarity, and compatibility with various products. PVC films are known for their excellent shrinkage properties but may have restrictions due to environmental considerations. Select the film type that best suits your product and meets any regulatory requirements.
Film Thickness
Determine the appropriate film thickness based on the weight and durability of your product. Thicker films provide more strength and puncture resistance, while thinner films offer cost savings and increased flexibility. Strike a balance between product protection and cost-effectiveness when selecting the film thickness.
Equipment Compatibility
Ensure that your packaging machinery is compatible with shrink poly wrap. Verify that the equipment can handle the specific film type, thickness, and width required for your packaging operations. Proper equipment setup and adjustment are crucial for achieving optimal shrinkage and a professional-looking package.
Shrink Temperature
Understand the recommended shrink temperature range for the chosen shrink poly wrap material. Different films have different shrink characteristics, and applying the appropriate heat ensures proper film contraction and tightness around the product. Adjust the heat settings on your shrink equipment according to the manufacturer’s guidelines.
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